Antica Fratta: Cuvee Real

Grapes: 90 % Chardonnay, 10 % Pinot Noir

Taste: Rich,  intense

Origin: Monticelli Brusati, Lombardy

Year: Not applicable 

Aging: Minimum 24 months of maturation on lees.

What we think about the wine: 

Selection of fine grapes from highly suitable hilly plots located in different municipalities of Franciacorta. The soil type is calcareous-clayey. Details make the difference, and Antica Fratta's approach to detail is different. Packaging and coordinated image are cared for in a maniacal way, decidedly unusual in the world of wine. A limited production, as well as cured, entrusted to selected partners: This is our idea of exclusivity. We create a direct and close collaboration relationship between those who produce and sell Antica Fratta, so that the project is unitary and shared.

See here more information from the producer.